top of page
Smak mer Norge | Lokalmat


​At Myrdal Gård, on the beautiful island of Tysnes south of Bergen, we run a farm and make cheese with a passion for Norwegian nature and traditional knowledge from our native Netherlands.

We make different types of cheese with and without spices from milk from our own goats and purchased milk from Western Norway. We work with honest recipes to develop intense flavors in cheeses with a delicious texture. Craftsmanship, good raw materials and perfect ripening conditions result in delicious cheese.

Several of the cheeses received gold medals in the World Cheese Awards. The cheeses can be delivered all over the country with TINE Distribution.


Contact Myrdal Gård Ysteri


Phone: 95528264 (Nynke)

  • Facebook
  • Instagram
bottom of page