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Hardanger Bygdeysteri

​Hardanger Bygdeysteri is a newly started cheese factory in Øystese, owned and run by local farmers. Dairy farmers from 13 farms set up their own cheese factory in the former dairy in Øystese when Tine discontinued production in Hardanger in 2019. 131 years of dairy history can continue. The dairy building has become Mathuset Hardanger and houses both a cheese factory, a brewery and a farm food shop. We want to make really good cheese, and to tell a little about the farmer in Hardanger and local cheese production

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Contact Hardanger Bygdeysteri

E-mail: post@hardangerbygdeysteri.no

Homepage: https://www.hardangerbygdeysteri.no/

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Contact Information
Bedriftsveien 7, 0950 Oslo,

E-mail: kontakt@leverant.no

Opening hours Customer Senter
Man - Fri: 08:00 - 16:00
Telephone: 232 88 336

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Smak mer Norge is operated by Leverant, a unit of TINE

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